The Optimist: Another Spanish gem in Wanchai

There is this ‘no mans land‘ in Wanchai; it’s not quite in the hip and cool part, and it’s not quite in the seedier strip club district. It’s not really anything to be honest, but it most certainly is an unexpected spot to find a surprisingly authentic Spanish restaurant. We’d walked past The Optimist a…

Canada: Maison Boulud

It was a shock to my system, to be honest. I landed in Montreal with a temperature that was minus 17 degrees; yep, that’s right, a temperature where man cannot really survive for long. When you’re in the depths of winter, you really look for that hearty and warming meal that both keeps you warm,…

Honbo: Burgers that are a little healthy, right?

There’s not too many things I actually get cravings for; but I will admit that a good hamburger is something that I sometimes have a physical craving for. Maybe not such a good thing; all of the best burgers are pretty much not so healthy, so eating them too often can be a problem. The…

Paris: L’Atelier de Joël Robuchon Paris St Germain

The original and the best? It’s what I hoped to find out when I recently made a pilgrimage to the original L’Atelier de Joël Robuchon, located in the most Parisian of quarters; the 6th arrondissement. I’ve been to many of the L’Atelier’s around the globe; and there are many.  It’s probably easier to list the…

12,000 Francs: Preservation is the name of the game

With a weird name that makes no sense initially, 12,000 Francs has delivered a meal that was incredibly rewarding. Let me explain. In 1795, a little fellow by the name of Napoleon Bonaparte offered a princely sum of 12,000 Francs to anyone who could devise a method of preserving food for his all conquering armies….

Paris: Arpège #12 in the World

Is it me, or is it you? It’s a question I’ve been struggling with for a little while now. I’m fortunate enough that I get to eat at some of the finest restaurants in the world, quite regularly. Lately, I’ve been contemplating just what it means to chase down meals at the world’s top restaurants;…

London: The Clove Club #26 in the World

It’s been a pretty big week in the foodie world. At some point, you probably saw that the latest #Worlds50Best was released; you know, the annual glorification of the top end of the restaurant scene.  I must admit, I watched the ceremony through the live streaming site and was interested to see who the winners and…