FoodMeUpScotty

Jean May: The new Frenchie in Wanchai

I’ve been a little obsessed with two things of late. Firstly, I’ve been trying like crazy to get back into Jean May for a second visit. The second obsession has been duck. Did you know that it’s almost impossible to get a decent duck breast through any of the home delivery services? Believe me, I’ve…

LPM Restaurant & Bar: Stay for the dessert!

Gone are the days where I could just pop into a fine dining restaurant for a casual meal for the fun of it. Firstly, the big corporate salary is a thing of the past; but mainly, while running and owning fitness centres, it’s important not to indulge too often and stock on the weight! The…

Cornerstone: Big flavours extreme value

Oh hey! Long time no see… Can you believe it’s been 953 days since I last put pen to paper to talk about food? There’s been so much that’s happened in the last two and a half years and I’ve been a little busy and distracted. Well, I suddenly find myself with a bit of…

NYC: World #82 & 3* Chef’s Table at Brooklyn Fare

This is a tale that has humble beginnings; it starts in the tiny little hamlet of Cefalù in Sicily and finishes in New York City. A dining buddy who I trust implicitly was having one of the meals of his life in a restaurant called Liska in the aforementioned little village in Southern Italy. A…

Cosme: World #40

There’s always a level of excitement about heading to New York; at first, it’s restrained, but as you get closer to arrival, the excitement ratchets up. For me, part of the excitement is trying to figure out which of the city’s more amazing restaurants I’ll try to get into. It’s a task made difficult by…

Asia’s 50 Best Restaurants # 32: Neighbourhood

Neighbourhood wasn’t really a restaurant on my must visit radar. Even after my foodie buddy Alex mentioned that she was ‘dying’ to visit, my attitude was still a little bit ‘meh’. It wasn’t until I saw that the little restaurant has made it to #32 on the recently published Asia’s 50 Best Restaurant list that…

London: The 2* Claude Bosi at Bibendum

Gee, you’ve gotta have bags of confidence to set up shop in the Bibendum… Otherwise known as Michelin House, the permanent UK headquarters for the famed Michelin organisation. You know the history, of course, a tyre company that started to tell folks about restaurants around the place…. Well, Claude Bosi is no ordinary kind of…

New Chef at the Two Starred Caprice

I’ve been having a lot of fun lately Of course, there has been the regular dining at amazing restaurants…. Always fun But there’s something special about helping someone discover the joys of international cuisine and Fine Dining. One of our gym buddies, let’s call him Matty, is relatively late to the exquisite joys of ultra-fine-dining;…

Earthy & Raw: Beet is pretty sweet

The plethora of talented chefs hitting our shores is quite amazing. And it seems as if the minimum requirement to open a ‘hot’ new restaurant in Hong Kong is a chef with an impeccable pedigree and an eye for detail. Instagram ready food that’s crowd-pleasing is a must, along with an atmosphere that is hip,…

It’s a great view from the Glasshouse

Sometimes, it really does pay off being a passenger. I’m normally the guy who’s picking the restaurants when dining; it’s not really a problem though, since I love making recommendations on great places to eat. But it does mean that my dining choices are fairly limited to places I know and/or cuisine options that I’m…

Meeting Joël Robuchon

If you’ve been following my blog for any length of time, you’d know that I have a certain penchant for French fine dining; more so, I have an absolute love of French cuisine. There is no one who personifies French fine dining more than the legendary Joël Robuchon; a man who has transcended being a mere…

London: Core by Clare Smyth

For whatever reason I pretend to come up with, I’ve essentially been too lazy to secure a reservation at London’s 3 Michelin Starred Restaurant Gordon Ramsay. So when I heard that the restaurant’s chef patron, and one of the very rare three-star female chefs, was leaving to establish her own restaurant, I thought I’d be…

The story of Electric Avenue and the tasty burger

I’m always on the lookout for a great burger. When you think of the Food Pyramid, then a burger has got all the bases covered; mind you, the proportion of fats and meat might be a little on the excessive side 🙂 I’d been hearing a lot about a new burger joint over at Sai…

Berlin: World #48 & 2* Restaurant Tim Raue

When we were planning our European vacation, it was undertaken with the knowledge that my birthday was smack bang in the middle. It meant that I needed to select where we’d go for my birthday dinner. Last time we were in Berlin, I had a fantastic time. So much so, I’ve often rated it as…

FoodMeUpScotty

London: World #97 & 1* Hedone

London: World #27 & 2* The Ledbury