NYC: World #87 Per Se

Per Se is a culinary icon. Pure and simple. But boy did the Thomas Keller restaurant take a brutal blow in 2016.  Plenty has been said about NY Times restaurant critic Peter Well’s review of the once ‘bullet proof’ restaurant, so I’m not going to harp on it. If you want to read it, I’m…

NYC: NoMad the other Daniel Humm experience

Have I told you how much I love morel mushrooms? Probably not, I’ve only just realised how much those unusual looking little mushrooms need to be part of my culinary life. I was sitting in NoMad enjoying the most amazing morel mushroom dish and ……. Hold on, I’m getting way ahead of myself; let me…

NYC: World #58 Momofuku Ko

If you’re a foodie, then you’re probably familiar with the name David Chang. For those of you who have been living under a rock for the last decade or so, David Chang is the genius behind the Momofuku Restaurant Group.  While the name Momofuku is synonymous with high end restaurants; Chef Chang’s beginnings were a…

Locofama: Inconsistent food but worse, bad service

I have a bit of a problem. You see, I’m on this super health kick that’s seen me drop about ten kilos and get very fit; that in itself is not a problem 🙂 But there is the fact that I’m a food blogger and really really love excessively fatty food; most notably calorie dense…

Arcane: The tastiest of meals

What is it that stops a restaurant from achieving that all elusive Michelin Star?  It’s a question that probably has no clear answer.  I guess, if you could package up all the right ingredients, then everyone would have one. It was also something that I’ve long pondered about one particular restaurant. Arcane is a restaurant…

Mexico City: Biko #65 in the World

I really didn’t know what to expect for my visit to Mexico City; but I’d be lying if I said I wasn’t a little nervous. After all, I was heading into the great unknown, although what I did know was that my intended destination was one of the murder capitals of the world.  My trepidation…

Rech: The Alain Ducasse replacement restaurant

At what point does a chef throw in the towel with a concept? Is it when dropping from two Michelin Stars to one? Or the final ignominy of losing that final Michelin Star? I never went to Spoon by Alain Ducasse when it was a Two Michelin Starred restaurant, but I did have the pleasure…

Montreal: Toqué! Canada’s #2 Restaurant

I was cut, completely disappointed. When I found out that Canada’s number 2 restaurant (then #1) was located in Montreal, a city that I’d be spending a few days visiting for work, I immediately set about making a reservation. All to no avail.  It seemed that (like most places), Montreal’s top restaurant was hard to get…

The Optimist: Another Spanish gem in Wanchai

There is this ‘no mans land‘ in Wanchai; it’s not quite in the hip and cool part, and it’s not quite in the seedier strip club district. It’s not really anything to be honest, but it most certainly is an unexpected spot to find a surprisingly authentic Spanish restaurant. We’d walked past The Optimist a…

Canada: Maison Boulud

It was a shock to my system, to be honest. I landed in Montreal with a temperature that was minus 17 degrees; yep, that’s right, a temperature where man cannot really survive for long. When you’re in the depths of winter, you really look for that hearty and warming meal that both keeps you warm,…

Honbo: Burgers that are a little healthy, right?

There’s not too many things I actually get cravings for; but I will admit that a good hamburger is something that I sometimes have a physical craving for. Maybe not such a good thing; all of the best burgers are pretty much not so healthy, so eating them too often can be a problem. The…

Paris: L’Atelier de Joël Robuchon Paris St Germain

The original and the best? It’s what I hoped to find out when I recently made a pilgrimage to the original L’Atelier de Joël Robuchon, located in the most Parisian of quarters; the 6th arrondissement. I’ve been to many of the L’Atelier’s around the globe; and there are many.  It’s probably easier to list the…