FoodMeUpScotty

New Chef at the Two Starred Caprice

I’ve been having a lot of fun lately Of course, there has been the regular dining at amazing restaurants…. Always fun But there’s something special about helping someone discover the joys of international cuisine and Fine Dining. One of our gym buddies, let’s call him Matty, is relatively late to the exquisite joys of ultra-fine-dining;…

Earthy & Raw: Beet is pretty sweet

The plethora of talented chefs hitting our shores is quite amazing. And it seems as if the minimum requirement to open a ‘hot’ new restaurant in Hong Kong is a chef with an impeccable pedigree and an eye for detail. Instagram ready food that’s crowd-pleasing is a must, along with an atmosphere that is hip,…

It’s a great view from the Glasshouse

Sometimes, it really does pay off being a passenger. I’m normally the guy who’s picking the restaurants when dining; it’s not really a problem though, since I love making recommendations on great places to eat. But it does mean that my dining choices are fairly limited to places I know and/or cuisine options that I’m…

Meeting Joël Robuchon

If you’ve been following my blog for any length of time, you’d know that I have a certain penchant for French fine dining; more so, I have an absolute love of French cuisine. There is no one who personifies French fine dining more than the legendary Joël Robuchon; a man who has transcended being a mere…

London: Core by Clare Smyth

For whatever reason I pretend to come up with, I’ve essentially been too lazy to secure a reservation at London’s 3 Michelin Starred Restaurant Gordon Ramsay. So when I heard that the restaurant’s chef patron, and one of the very rare three-star female chefs, was leaving to establish her own restaurant, I thought I’d be…

The story of Electric Avenue and the tasty burger

I’m always on the lookout for a great burger. When you think of the Food Pyramid, then a burger has got all the bases covered; mind you, the proportion of fats and meat might be a little on the excessive side 🙂 I’d been hearing a lot about a new burger joint over at Sai…

Berlin: World #48 & 2* Restaurant Tim Raue

When we were planning our European vacation, it was undertaken with the knowledge that my birthday was smack bang in the middle. It meant that I needed to select where we’d go for my birthday dinner. Last time we were in Berlin, I had a fantastic time. So much so, I’ve often rated it as…

Terroir Parisien: Pretty plating but a bit inconsistent

When I heard that Yannick Allèno was opening an outlet in Hong Kong, I immediately had visions of a new gastronomic paradise hitting our fair shores. With his two Parisian Fine Diners rewarded with 3 Michelin Stars each, including his showpiece; Alléno Paris au Pavillon Ledoyen entrenched in the #Worlds50best restaurants (#31): How could I…

London: World #97 & 1* Hedone

This cat marches to the beat of his own drum! It’s all I could think after I finished chatting to solicitor turned food blogger turned uber chef Mikael Jonsson. I’d just finished my multi course, sensory overloading tasting menu at Hedone and was still reflecting on what was most likely one of the best meals…

Gordon Ramsey: Bread Street Kitchen and the Beef Wellington

I’m gonna get straight to the point, with little to no preamble. I had the Gordon Ramsey version of Beef Wellington from Bread Street Kitchen and it was amazing….. Right, back to normal programming…. One of my foodie buddies recently and somewhat sheepishly admitted that he’d never had a beef wellington before; then almost embarrassingly,…

London: World #27 & 2* The Ledbury

I can’t think of too many restaurants that I’ve had both a strong desire to visit and an equally strong level of frustration to secure a table. Given the reputation of The Ledbury, a perennial #Worlds50 Best Restaurant and Two Michelin Starred establishment, I can understand that it’s a little difficult to get into. However,…

London: World #91 & 1* St John

I walked right past St John when I was wandering the back streets of Smithfield, such was the unassuming facade of the restaurant. With it’s roller shutter pulled down, the pub looked just like all of the other semi industrial businesses that help make Smithfield one of the more interesting locations in London. That I…

Tokyo: World #52* & 3* Nihonryori RyuGin

I’ve always liked the idea of Japan. I mean, ever since I took up karate as a young boy and started watching those cool samurai movies on a Saturday morning. It was enough for me to take an interest in the (at the time) very exotic country that seemed all so alien to my limited…

Gough’s on Gough: A study in Style over Substance?

One of my favourite streets in Hong Kong is the very cool Gough Street, home to great little nicknack & coffee shops, great little restaurants; there is just a super vibe whenever you’re cruising the strip. A strange thing happened to one of those cool little shops this year; a groovy furniture and accessories store…

13 Stars in 13 Days: A Journey through Amsterdam and Germany

The number 13 is unlucky for many, but proved to be a happy number for the girl and I on our recent European holiday. You see, it was the total number of Michelin Stars we collected as we toured through Amsterdam and broader Germany. Many were planned, a few were not and almost all were…

Pirata: the other great Italian in Wanchai

It’s not too often that I’ll start a post about a restaurant by raving about another; but here goes. I absolutely adore Pici in Wanchai; it’s without doubt my favourite casual diner at the moment. But I will probably never go back. Why would I now that I’ve discovered Pirata, the other Wanchai restaurant by…