Rhoda: Nose to Tail cooking with bags of flavour

You can tell a lot about a chef by the way he sets up his kitchen. ¬†Walking into Rhoda for the first time, I could tell that head chef and culinary director Nate Green was a confident man. The internationally renowned Joyce Wang designed restaurant has the kitchen as the centrepiece of the restaurant, with…

Spoon by Alain Ducasse

I’m not really sure why it took over eighteen months to finally get around to visiting legendary chef Alain Ducasse’s Hong Kong restaurant. ¬†It ticks pretty much every box that I ever look for in a restaurant, French, modern, Michelin Starred and as a bonus, a restaurant from one of the top chefs in the…