Pirata: the other great Italian in Wanchai

It’s not too often that I’ll start a post about a restaurant by raving about another; but here goes. I absolutely adore Pici in Wanchai; it’s without doubt my favourite casual diner at the moment. But I will probably never go back. Why would I now that I’ve discovered Pirata, the other Wanchai restaurant by…

The Optimist: Another Spanish gem in Wanchai

There is this ‘no mans land‘ in Wanchai; it’s not quite in the hip and cool part, and it’s not quite in the seedier strip club district. It’s not really anything to be honest, but it most certainly is an unexpected spot to find a surprisingly authentic Spanish restaurant. We’d walked past The Optimist a…

Honbo: Burgers that are a little healthy, right?

There’s not too many things I actually get cravings for; but I will admit that a good hamburger is something that I sometimes have a physical craving for. Maybe not such a good thing; all of the best burgers are pretty much not so healthy, so eating them too often can be a problem. The…

Pici: The most amazing pasta

Let me throw some numbers at you 19, 26, 31, 43, 45, 65 & 80 These numbers represent some of the best restaurants in the world; in fact, they are the number ranking of restaurants on the San Pellegrino list that I’ve visited in the last six weeks. I’ve been chasing that elusive high, the…

Operetta: Italian? French? Japanese? or still finding its feet?

One of my favourite restaurants in Hong Kong was two Michelin starred Wagyu Takumi, which until recently was helmed by renowned Japanese Chef Mitsuru Konishi. I’d heard that Chef Konishi was involved as culinary director of the newly opened Operetta in Pacific Place, but was completely surprised when I learned that Chef Konishi had made…