The story of Electric Avenue and the tasty burger

I’m always on the lookout for a great burger. When you think of the Food Pyramid, then a burger has got all the bases covered; mind you, the proportion of fats and meat might be a little on the excessive side 🙂 I’d been hearing a lot about a new burger joint over at Sai…

Locofama: Inconsistent food but worse, bad service

I have a bit of a problem. You see, I’m on this super health kick that’s seen me drop about ten kilos and get very fit; that in itself is not a problem 🙂 But there is the fact that I’m a food blogger and really really love excessively fatty food; most notably calorie dense…

FrantzĂ©n’s Kitchen: A new Nordic King

For a city where restaurant openings are as common as the rising sun, I was surprised by the hype that surrounded the launch of Frantzen’s Kitchen. Perhaps intrigued was a better way of putting it, after all, the Nordic style had been tried by Chef Nurdin Topham’s NUR.  And while I rated NUR as one my…

Quartermaster: the accidental burger

I don’t know about you, but finding a reasonably priced and good quality steak in Hong Kong is pretty difficult.  Don’t get me wrong, you can find an amazing piece of beef here if you pay a premium, a premium that makes your eyes water at times. So, I was pretty intrigued when I found…

Fish School: A cool spot with amazing fish

It seems to be list season; the 2017 Hong Kong & Macau Michelin guide was just released, as was the Tatler Top 20.  Just two of the many restaurant guides and lists that are available in HK, they’re probably two of the main guides I use when looking for a lovely dining experience;  the other…