Rech: The Alain Ducasse replacement restaurant

At what point does a chef throw in the towel with a concept? Is it when dropping from two Michelin Stars to one? Or the final ignominy of losing that final Michelin Star? I never went to Spoon by Alain Ducasse when it was a Two Michelin Starred restaurant, but I did have the pleasure…

Fish School: A cool spot with amazing fish

It seems to be list season; the 2017 Hong Kong & Macau Michelin guide was just released, as was the Tatler Top 20.  Just two of the many restaurant guides and lists that are available in HK, they’re probably two of the main guides I use when looking for a lovely dining experience;  the other…

1* Angler @ South Place Hotel

Sometimes you take a punt and it pays off.  Sometimes not. With so many quality restaurants in London, many with Michelin stars, it’s sometimes hard to decide on where to go.  I mean, you generally expect a certain level of quality at Michelin starred restaurants, but I’ve  been disappointed before. I’d been pigging out a…