Dim Sum Library: a catalogue of amazing bites

Don’t let its name or whereabouts fool you; Dim Sum Library is a super cool restaurant in the most unlikely of locations. Interspersed with clothes, sports and homewares stores at Pacific Place in Admiralty, it’s hard to get a sense of the size and scale of Dim Sum Library.  The relatively narrow opening and bar area…

Bizou; the Nordic American brasserie

What is American Cuisine? More to the point, what is the Hong Kong version of American Cuisine? Dining Concepts’ most recent new venture aims to answer that question; Bizou is the latest in a long line of restaurants from the group and they’ve pulled out all of the stops to give us an interpretation of American…

Commissary: A new taste in town

If someone asked you to describe what ‘Southern Californian’ cuisine was all about, could you? Up until recently, I don’t think I could have! Commissary is the restaurant that might just be able to open up the whole Southern Californian culinary scene; especially if the Culinary Director has anything to say about it.  Morgan McGlone…

Operetta: Italian? French? Japanese? or still finding its feet?

One of my favourite restaurants in Hong Kong was two Michelin starred Wagyu Takumi, which until recently was helmed by renowned Japanese Chef Mitsuru Konishi. I’d heard that Chef Konishi was involved as culinary director of the newly opened Operetta in Pacific Place, but was completely surprised when I learned that Chef Konishi had made…