Earthy & Raw: Beet is pretty sweet

The plethora of talented chefs hitting our shores is quite amazing. And it seems as if the minimum requirement to open a ‘hot’ new restaurant in Hong Kong is a chef with an impeccable pedigree and an eye for detail.  Instagram ready food that’s crowd-pleasing is a must, along with an atmosphere that is hip,…

The best way to finish the year; Seasons with Lorenz Hoja

Talk about bittersweet. I’d just found out that big changes were afoot at one of my favourite Hong Kong restaurants. Head chef Oliver E was departing the restaurant that he’d helmed since it’s opening and was being replaced. Ordinarily, I’d have been heartbroken; I mean, I’d spent so much time at Seasons by Oliver E…

Meeting Joël Robuchon

If you’ve been following my blog for any length of time, you’d know that I have a certain penchant for French fine dining; more so, I have an absolute love of French cuisine. There is no one who personifies French fine dining more than the legendary Joël Robuchon; a man who has transcended being a mere…

London: Core by Clare Smyth

For whatever reason I pretend to come up with, I’ve essentially been too lazy to secure a reservation at London’s 3 Michelin Starred Restaurant Gordon Ramsay. So when I heard that the restaurant’s chef patron, and one of the very rare three-star female chefs, was leaving to establish her own restaurant, I thought I’d be…

Germany: Leipzig is home to the 2* Falco and not much else

What the heck is in Leipzig? Well, as it turns out, Leipzig is not the most exciting of German cities; possibly due to a couple of factors…  It was almost bombed out of existence during World War II, then had the misfortune to find itself part of the East German (and therefore Soviet) side of…

Berlin: World #48 & 2* Restaurant Tim Raue

When we were planning our European vacation, it was undertaken with the knowledge that my birthday was smack bang in the middle.  It meant that I needed to select where we’d go for my birthday dinner. Last time we were in Berlin, I had a fantastic time.  So much so, I’ve often rated it as…

1* Takumi by Daisuke Mori: New chef & name but still amazing

 Can a restaurant really ever shake off the ghosts of the past? One of my favourite meals in Hong Kong was at the (then) 2* Wagyu Takumi, helmed by renowned Japanese chef Mitsuru Konishi (see post here).  I simply loved the exquisitely executed Japanese French fusion style of cooking, and I’m not alone, it’s a…

Amsterdam: 1* Bridges – the unexpected – the inspired

We’d always planned to have a summer holiday that was largely based around eating and driving, driving and eating; with a quick sojourn to #ArtsTown to satisfy the girl’s #documenta14 fixation. The plan was to land in Amsterdam for a few days of timezone adjustment, then commence our driving and dining tour around Germany.  What…

London: World #97 & 1* Hedone

This cat marches to the beat of his own drum! It’s all I could think after I finished chatting to solicitor turned food blogger turned uber chef Mikael Jonsson.  I’d just finished my multi course, sensory overloading tasting menu at Hedone and was still reflecting on what was most likely one of the best meals…

Tokyo: World #52* & 3* Nihonryori RyuGin

I’ve always liked the idea of Japan. I mean, ever since I took up karate as a young boy and started watching those cool samurai movies on a Saturday morning.  It was enough for me to take an interest in the (at the time) very exotic country that seemed all so alien to my limited…

13 Stars in 13 Days: A Journey through Amsterdam and Germany

The number 13 is unlucky for many, but proved to be a happy number for the girl and I on our recent European holiday. You see, it was the total number of Michelin Stars we collected as we toured through Amsterdam and broader Germany.  Many were planned, a few were not and almost all were…

Haku: A contender for best new restaurant

When I check out a new restaurant, normally there’s a little excitement; I mean, who doesn’t like checking out new shit! But when it’s a buddy opening that restaurant, there’s a mix of trepidation and excitement in equal parts; will it be successful? will it be good? I first came across Haku Executive Chef Agustin…

Gaddi’s: That old world charm

I’ve been trying to think about my culinary journey, more specifically, if there’s been a restaurant that I’ve visited that has the history and grandeur of Gaddi’s; Hong Kong’s most treasured fine dining destination. When we were telling our friends that we’d booked in for a dinner at Gaddi’s, the response was almost unanimously ‘oooooh,…

NYC: The 2* Atera blew my mind

As I walked from possibly the greatest meal of my life, I stopped at the exit to chat to the head chef on the night.  As chance would have it, a fellow Australian and all round good bloke. There was no doubt that I’d been pinged as a blogger quite early into my meal at…

NYC: 2* Aquavit the Nordic King

A long time before Noma… Well before Nordic cuisine became the new zeitgeist, there was Aquavit. A restaurant that was opened in 1987, espousing Sweden’s 500-year-old culinary traditions; literally the only restaurant to offer modern Nordic cuisine in New York and one of the first to really hit it outside of Europe. With the region…

NYC: World #87 & 3* Per Se

Per Se is a culinary icon. Pure and simple. But boy did the Thomas Keller restaurant take a brutal blow in 2016.  Plenty has been said about NY Times restaurant critic Peter Well’s review of the once ‘bullet proof’ restaurant, so I’m not going to harp on it. If you want to read it, I’m…

NYC: 1* NoMad the other Daniel Humm experience

Have I told you how much I love morel mushrooms? Probably not, I’ve only just realised how much those unusual looking little mushrooms need to be part of my culinary life. I was sitting in NoMad enjoying the most amazing morel mushroom dish and ……. Hold on, I’m getting way ahead of myself; let me…

NYC: World #58 & 2* Momofuku Ko

If you’re a foodie, then you’re probably familiar with the name David Chang. For those of you who have been living under a rock for the last decade or so, David Chang is the genius behind the Momofuku Restaurant Group.  While the name Momofuku is synonymous with high end restaurants; Chef Chang’s beginnings were a…

Arcane: The tastiest of meals

What is it that stops a restaurant from achieving that all elusive Michelin Star?  It’s a question that probably has no clear answer.  I guess, if you could package up all the right ingredients, then everyone would have one. It was also something that I’ve long pondered about one particular restaurant. Arcane is a restaurant…

Mexico City: Biko #65 in the World

I really didn’t know what to expect for my visit to Mexico City; but I’d be lying if I said I wasn’t a little nervous. After all, I was heading into the great unknown, although what I did know was that my intended destination was one of the murder capitals of the world.  My trepidation…