As I walked from possibly the greatest meal of my life, I stopped at the exit to chat to the head chef on the night.  As chance would have it, a fellow Australian and all round good bloke. There was no doubt that I’d been pinged as a blogger quite early into my meal at…

A long time before Noma… Well before Nordic cuisine became the new zeitgeist, there was Aquavit. A restaurant that was opened in 1987, espousing Sweden’s 500-year-old culinary traditions; literally the only restaurant to offer modern Nordic cuisine in New York and one of the first to really hit it outside of Europe. With the region…