There are restaurants that you should love. The kind that arrive with such an impeccable set of credentials that loving them feels almost like an obligation; the right chef, the right training, the right philosophy, the right accolades. You want to love them. You keep giving them chances. And each time you sit down, you…
Tag: Modern Australian
1 Hat Clarence has found a new home
There are dishes that follow you. Not in a haunting way; more like a persistent nudge from something your brain filed under unfinished business. You eat it once, you can’t stop thinking about it, and eventually you find yourself making a plan to go back… Or, in our case, just turning up on a Friday…
Orana: Australiana for the sake of Australiana
A long time ago in a land far, far away. Well, not that long ago really; and not that far away. I grew up in a small city in Australia called Adelaide (pronounced Radelaide by locals) but moved away in my very early twenties, to a slightly larger small city called Brisbane. Anyhoo… I was recently…
Aria: deserving of Two Hats!
When considering fine dining in Brisbane, you’ve got your creative and slightly eccentric options – think Esquire and Urbane; but if you’re thinking much more traditional then it’s hard to ignore Aria Brisbane. The Matt Moran restaurant was a welcome addition to the Brisbane fine dining scene when it opened up in August 2009. Introducing a level…
Esquire: Still one of the best?
The more things change, the more they stay the same. I have a confession to make. It had been eight hundred and ninety nine days since my last visit to Esquire. The date was 6th May 2014. It might sound strange that I remember the last time I went to Esquire so vividly, and that…
FoodMeUpScotty 