Cosme: World #40

There’s always a level of excitement about heading to New York; at first, it’s restrained, but as you get closer to arrival, the excitement ratchets up. For me, part of the excitement is trying to figure out which of the city’s more amazing restaurants I’ll try to get into.  It’s a task made difficult by…

London: The 2* Claude Bosi at Bibendum

Gee, you’ve gotta have bags of confidence to set up shop in the Bibendum… Otherwise known as Michelin House, the permanent UK headquarters for the famed Michelin organisation.  You know the history, of course, a tyre company that started to tell folks about restaurants around the place…. Well, Claude Bosi is no ordinary kind of…

It’s a great view from the Glasshouse

Sometimes, it really does pay off being a passenger. I’m normally the guy who’s picking the restaurants when dining; it’s not really a problem though, since I love making recommendations on great places to eat.  But it does mean that my dining choices are fairly limited to places I know and/or cuisine options that I’m…