Sometimes, it really does pay off being a passenger. I’m normally the guy who’s picking the restaurants when dining; it’s not really a problem though, since I love making recommendations on great places to eat. But it does mean that my dining choices are fairly limited to places I know and/or cuisine options that I’m…
Tag: Fusion
1* Takumi by Daisuke Mori: New chef & name but still amazing
Can a restaurant really ever shake off the ghosts of the past? One of my favourite meals in Hong Kong was at the (then) 2* Wagyu Takumi, helmed by renowned Japanese chef Mitsuru Konishi (see post here). I simply loved the exquisitely executed Japanese French fusion style of cooking, and I’m not alone, it’s a…
FoodMeUpScotty 