I still remember the night I convinced a bunch of friends to come check out Gerard’s Bistro. It was 2012, Ben Williamson had just taken out Brisbane’s Best New Restaurant, and I’d been talking the place up for weeks. Our booking had somehow been cancelled before we’d even arrived. What followed was two hours standing…
Tag: environment
1 Hat Clarence has found a new home
There are dishes that follow you. Not in a haunting way; more like a persistent nudge from something your brain filed under unfinished business. You eat it once, you can’t stop thinking about it, and eventually you find yourself making a plan to go back… Or, in our case, just turning up on a Friday…
FoodMeUpScotty 