Exhibition: The best restaurant in Queensland by far

“As usual, the food was really interesting and very delicious” This was the feedback when Exhibition owner Tim Scott received from us at the end of the meal when checking in on our experience. It really feels like a massive understatement to call what we’d just experienced as just a meal; a better way to…

Is 3 Hatted Sixpenny “Anniversary Worth?”

There’s a quiet little ritual the Girl and I have held onto for nearly three decades now. Every year, when our anniversary rolls around, we do something a little special. It always revolves around food, of course it does, and usually involves tracking down the very best restaurant we can find. When we lived in…

Michelin Stars vs Chef Hats: A Foodie Tale of Two Cities

Since being back in Australia, one of the more common questions I get is some variation of: “So what’s the difference between Michelin Stars and Chef Hats?” Usually followed quickly by, “Do you think Australian restaurants would get Michelin stars?” After a decade in Hong Kong, a city where you can get a bowl of noodles worthy of…