Shanghai: L’Atelier de Joel Robuchon

You know the drill, one of the greatest chefs of the last 100 years, and it must be said probably one of the most canny restauranteurs going today. ¬†How else do you account for the squillions of Michelin Stars the guy has. Of course I’m talking about Joel Robuchon. I’ve been collecting Joel Robuchon visits…

Shanghai: Jean Georges

I was taken aback by the casual elegance of the dining room at Jean Georges in Shanghai; it was a very welcome respite from the freezing cold of Shanghai in the middle of winter. Making my away across the river the Shanghai’s very cosmopolitan district, The Bund, had been a taxing affair; trying to communicate…

Buenos Aires Polo Club: the cardinal sin of overcooked beef

Have you ever wanted to really like a restaurant, but just not been able to? That’s how I felt about the Buenos Aires Polo Club; one of the latest offerings from the Black Sheep group. I’d not really been involved in selecting the restaurant for our recent catch up with some of the girls study…